Viking Professional 7 Series 30" ELECTRIC DOUBLE FRENCH-DOOR OVEN
Viking Professional 7 Series 30" ELECTRIC DOUBLE FRENCH-DOOR OVEN
Viking Professional 7 Series 30" ELECTRIC DOUBLE FRENCH-DOOR OVEN
Viking Professional 7 Series 30" ELECTRIC DOUBLE FRENCH-DOOR OVEN
Viking Professional 7 Series 30" ELECTRIC DOUBLE FRENCH-DOOR OVEN
Viking Professional 7 Series 30" ELECTRIC DOUBLE FRENCH-DOOR OVEN
Viking Professional 7 Series 30" ELECTRIC DOUBLE FRENCH-DOOR OVEN
Viking Professional 7 Series 30" ELECTRIC DOUBLE FRENCH-DOOR OVEN
Viking Professional 7 Series 30" ELECTRIC DOUBLE FRENCH-DOOR OVEN
Viking Professional 7 Series 30" ELECTRIC DOUBLE FRENCH-DOOR OVEN

Viking Professional 7 Series 30" ELECTRIC DOUBLE FRENCH-DOOR OVEN

Regular price
$7,649.00
Sale price
$2,524.17

VDOF730SS

The Viking Professional French-Door Oven introduces total convenience and the same superior power and performance that Viking has built its reputation on. Side swing doors turn this traditional oven into a modern amenity, putting accessibility to your dish within arm's reach.

Industry-Leading Oven Capacity

  • Extra-large 4.7 cu. ft. oven is the largest in the industry.
11 High Performance Cooking Modes for Versatile Performance Include:
  • Two-Element Bake
  • Convection Bake
  • TruConvec Convection Cook
  • Convection Roast
  • Convection Broil
  • Hi Broil
  • Medium Broil
  • Low Broil
  • Convection Dehydrate
  • Convection Defrost
  • Proof
Convection Cooking
  • Patented Vari-Speed Dual Flow Convection System has the largest fan in the industry for superior air circulation, meaning tastier and more evenly-cooked foods.
  • The 8-1/2" two-speed fan works bi-directionally for maximum airflow.
Extra-Large Gourmet-Glo Glass Enclosed Infrared Broiler
  • Provides superior broiling performance and maximum coverage.
EXCLUSIVE Rapid Ready Preheat
  • Ensures super-fast preheating.
Concealed 10-Pass Dual Bake Element
  • Provides precise temperature control.
  • Recessed bake element makes it safer to add and remove items from the oven.
Rack Options
  • Each oven has six porcelain-coated rack positions.
  • Comes equipped with six oven racks including two TruGlide Full Extension Racks in the upper oven.
Interior Lighting
  • Three halogen lights in each oven offer excellent visibility
Timed Bake Function
  • Allows the oven to be set to begin cooking up to 24 hours later and shut off when cooking time is complete.
Meat Probe Feature in Upper Oven
  • Sounds the timer when desired temperature is reached.
Easy Operation and Cleanup
  • Open either French-door with just one hand and the companion door conveniently opens simultaneously.
Self-Clean Technology
  • Self-clean function in lower oven makes cleanup easy.
DESCRIPTION VDOF730
Overall Width 29-1/2” (74.9 cm)
Overall Height 51-7/8” (131.7 cm)
Overall Depth to edge of door— 25-3/4” (65.4 cm) with door open— 39-1/2” (100.3 cm)
Cutout Width 28-1/2” (72.4 cm)
Cutout Height 50-5/8” (128.6 cm)
Cutout Depth 24” (60.9 cm)
Electrical Requirements 4-wire ground, 240VAC, 50 amp electrical connection Unit is equipped with No. 10 ground wire in conduit Should be fused separately
Max. Amp Usage 40.0 amps— 240 VAC
34.7 amps— 208 VAC
Oven Interior Width-both ovens 25-5/16” (64.3 cm)
Oven Interior Height-both ovens 16-1/2” (41.9 cm)
Oven Interior Depth Upper Oven:
17-3/8” (44.1 cm) - AHAM**
19-1/2” (49.5 cm) - Overall Lower Oven:
16-13/16” (42.7 cm) - AHAM**
19-1/2” (49.5 cm) - Overall
Oven Volume Overall
Measured to AHAM Standard**
Both Ovens: 4.7 cu. ft.
Upper Oven: 4.2 cu. ft.; Lower Oven: 4.1 cu. ft.
Approximate Shipping Weight 402 lbs. (182 kg)