Wolf E Series  CSO30TESTH 30 Inch Steam Oven
Wolf E Series  CSO30TESTH 30 Inch Steam Oven
Wolf E Series  CSO30TESTH 30 Inch Steam Oven
Wolf E Series  CSO30TESTH 30 Inch Steam Oven
Wolf E Series  CSO30TESTH 30 Inch Steam Oven
Wolf E Series  CSO30TESTH 30 Inch Steam Oven
Wolf E Series  CSO30TESTH 30 Inch Steam Oven
Wolf E Series  CSO30TESTH 30 Inch Steam Oven
Wolf E Series  CSO30TESTH 30 Inch Steam Oven
Wolf E Series  CSO30TESTH 30 Inch Steam Oven
Wolf E Series  CSO30TESTH 30 Inch Steam Oven
Wolf E Series  CSO30TESTH 30 Inch Steam Oven

Wolf E Series CSO30TESTH 30 Inch Steam Oven

Regular price
$4,580.00
Sale price
$1,697.50

CSO30TESTH

Features

Easy-Access Water Tank
  • The oven's large water tank provides 90 minutes of continuous steam cooking.
  • Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process.
Largest Interior Capacity
  • More than 25 percent larger than similar units, large enough to roast a 15-pound turkey.
  • Wolf's steam oven lets you prepare larger items and even multiple dishes at once.
Design Flexibility
  • Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design.
  • And since the unit isn't plumbed, it can be installed anywhere without requiring special water lines.
12 Cooking Modes
  • Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes:
  • Steam
  • Reheat
  • Auto Steam Bake
  • Convection
  • Convection Humid
  • Convection Steam
  • Gourmet
  • Slow Roast
  • Recipes
  • My Recipes
  • Keep Warm
  • Cleanse
Steam Mode
  • Steam mode heats with steam and hot air, achieving a temperature range from 85°F - 210°F.
  • From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor.
Reheat Mode
  • Reheat mode uses steam and hot air to rehydrate food gently.
  • Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly.
  • And without drying with a temperature range from 210°F to 300°F.
Auto Steam Bake Mode
  • By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior.
  • And a natural shine without the need for brushing with an egg wash.
  • Auto Steam Bake mode temperatures range from 210°F to 445°F.
Convection Mode
  • A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning.
  • Convection mode temperatures range from 85°F to 445°F.
Convection Humid Mode
  • In Convection Humid mode, a heating element at the back of the oven produces heat.
  • And oven ventilation is sealed so that moisture produced during cooking remains in the oven.
  • Convection Humid temperatures range from 85°F to 445°F.
Convection Steam Mode
  • Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside.
  • Convection steam mode temperatures range from 85°F to 445°F.
Gourmet Mode
  • Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork.
Slow Roast Mode
  • Slow Roast mode is an ultimate convenience.
  • Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing.
  • Then tell the oven what time you want it done, and come home to a perfectly cooked meal.
Recipes Mode
  • Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes.
  • Easily cook entire meals from appetizers and entrees to desserts.
Keep Warm Mode
  • The combination of convection and steam heat preserves food's taste, texture, looks and quality.
  • Every bite is as delicious as if it were fresh from the oven.
  • Keep multiple dinner plates warm at once, making staggered meal times more convenient.
Temperature Probe
  • The temperature probe alerts you when your dish has reached the desired temperature.
  • Eliminates guesswork when preparing roasts and other meats.
Multiple Pans and Rack Positions
  • Two included pans can be placed in any of four rack positions.
  • Both pans are stainless steel.
  • One solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode.
Delayed Start
  • What time would you like your dish to be ready
  • Simply program in a time.
  • The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it.
Specifications
Capacity:  1.8 Cu. Ft.
Water Tank:  Non-Plumbed
Cooking Modes:  12
Convection:  Yes
Operating Time:  Yes
Delayed Start:  Yes
Rack Guides:  4
Oven Racks:  2 Wire
Interior Lighting:  Halogen
Temperature Probe:  Yes
Cooking Modes
Steam:  Yes
Reheat:  Yes
Auto Steam:  Yes
Bake:  Yes
Convection:  Yes
Convection Humid:  Yes
Convection Steam:  Yes
Gourmet:  Yes
Slow Roast:  Yes
Recipes:  Yes
My Recipes:  Yes
Keep Warm:  Yes
Cleanse:  Yes
Electrical Supply:  240/208 VAC, 60 Hz
Service:  20 Amp Circuit
Power Rating:  3,800 Watts
Dimensions and Weights
Overall Width:  29 7/8"
Overall Depth:  22 3/8"
Overall Height:  17 7/8"
Interior Width:  17 7/8"
Interior Depth:  15 3/4"
Interior Height:  11"
Cutout Width:  22 1/8"
Cutout Depth:  21 9/6"
Cutout Height:  17 11/16"
Weight:  80.0 Lbs.